Wednesday, July 7, 2010

Yummy: Balsamic Glaze

goat's cheese and balsamic carmelised onions o...Image by Scorpions and Centaurs via Flickr
I was searching the web for "balsamic vinegar" and tried to figure out a recipe that I could make using it. To be honest, I'm not very familiar with this vinegar. As I found out, it can be used on sweet and savory dishes. Meats (beef, poultry, fish), salads, desserts, and etc.

So, tonight, I figured that I would do a taste test of all the different recipes of balsamic glaze, pick the one I like best and use it to create a unique dish!

Here's a recipe that I found to make basic balsamic glaze:
1 cup balsamic vinegar
1 cup water
1/4 cup brown sugar
*this recipe makes 2 cups. it takes about 30 minutes of simmering or until the sauce thickens at your liking. remember to keep stirring, so the sauce won't burn.

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